The Kobuk's famed old-fashioned doughnuts made the cut for reporter David Landsel's sweet, round roundup of the country's best doughnuts in Food & Wine. Landsel is a frequent visitor to Anchorage, having written about many facets of Alaska travel for various publications through the years. The article calls out each state's best doughnuts, and he zeroes in on the Kobuk's classic recipe for Alaska. "Krinkly, glazed old fashioneds are the ones you're looking for," he writes, "simple and straightforward, they will never let you down."
