Turnagain Brewing is a family brewery run by Ted and Mary Rosenzweig, long-time Anchorage locals. With the guidance of lead brewer Jarek Kupczynski, we strive to create beers that are unique to this time and this place. We use unmalted wheat from our friends at VanderWeele Farms in Palmer for all our beers, age beer on local alder wood, feature only Alaskan music in our taproom, source local fruit whenever possible, and have created a wild house souring culture derived from Anchorage microflora. We strive to be a constructive and creative force in the Anchorage community. Join the locals in our tasting room for beer and experience that are uniquely Alaskan! We offer bottled beer, growler fills of all sizes, and keg/keg fills. We offer a range of styles including Anglo/American (IPA, Baltic Porter, Barleywine), Belgian (Wit, Saison, Dubbel, Tripel), sour (both sweet and dry Framboise, Citrus Sour, Dry Hop Sour, Radler), as well as seasonal/one-off (Coffee Porter on Nitro, Rhubarb Sour, Barrel-aged Barleywine). Look for our Flanders Red Ale in the fall of 2018! Food trucks most days (see turnagainbrewing.com for schedule), bring your own, or have food delivered! Taproom open Wed (4-8pm), Thurs and Fri (2-8pm), Sat (12-8pm), and Sun (12-6pm). Closed Mon-Tues. Taproom hours subject to change. Please visit turnagainbrewing.com for current hours.