Tent City Taphouse
Coming soon to downtown, this modern gastropub honors the humble roots of Anchorage, formerly known as Tent City. Established in 2019, Tent City Taphouse was inspired by the hard-working pioneers who helped build the Alaska Railroad and founded this great community. Family owned and operated, we take pride in supporting local while providing a warm and friendly atmosphere. Award-winning executive chef Daniel Shier brings culinary flair to hyper-sourced local seafood, meats, and produce from sustainable farmers and fishermen. At the bar, 24 rotating taps showcase the best of Alaska’s homegrown micro-brewing talents. We are committed to providing a truly unique experience that Alaskans can be proud of.