Our vision is to nourish, educate and inspire our guests through food. Each plate is a mosaic of the finest seasonal ingredients available to us. We source organic and local produce; our seafood is Alaskan and sustainably caught. We use only the best, humanely-raised, natural meats and poultry. We evolve with each new menu and feature flavors from around the world. Our menu reflects our times. A modern, global culinary melting pot with a strong foundation of traditional techniques as well as progressive, healthy alternatives. We give respect to our dedicated staff, our supportive community, and the exceptional resources available to us in this great state. Frans and Jen Weits started Jack Sprat in 2001. Two Michiganders with a love of the mountains decided to offer fresh cuisine to the Girdwood Valley. The mission was to bring people of different dietary preferences together to dine under one roof. To create a place where humanely raised meats and vegan fare could live in harmony side by side. Food matters and so does the environment in which you experience it amongst friends. We hope you find nourishment and joy in our creation. Serving our guests great food makes us very happy. Dinner nightly 4:30 - 10pm. Saturday and Sunday Brunch 10am - 2:30pm.