Culinary Arts and Hospitality Administration

The Culinary Arts and Hospitality Division offers a BA in Hospitality Administration and AAS in Culinary Arts. This programs provides students the opportunity to acquire the culinary skills, management skills and hospitality finesse needed to develop a career in the expanding hospitality and food service industry. An array of career possibilities is available to graduates in the areas of culinary production and professional management in restaurants, clubs, bakeries, hotels, hospitals, camps, catering facilities, institutions, tourism and other related operations.