What Why How We Eat

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  • Date: Dec 8, 2019 - Jan 12, 2020
    Recurring daily
  • Times: 9 a.m. - 6 p.m. during summer hours
  • Admission: Included with admission
  • Location: Anchorage Museum

From fish and fiddleheads to salmonberries and Spam®, what gets plated in Alaska feeds our collective identity as much as it does our individual palates. This exhibition and accompanying series of public programs look at how Alaskans connect with each other and the land through food. The exhibition presents an expanded view of the vital cultural role food plays in the North, referencing home kitchens, community and tradition, innovation, climate and the future of food in the Arctic.

Website anchoragemuseum.org/exhibits/what-why-how-we-eat/
Address 625 C St
Anchorage, AK 99501-3544