What Why How We Eat
Date: Oct 13, 2019 - Jan 12, 2020
- Times: 9 a.m. - 6 p.m. during summer hours
- Admission: Included with admission
- Location: Anchorage Museum
From fish and fiddleheads to salmonberries and Spam®, what gets plated in Alaska feeds our collective identity as much as it does our individual palates. This exhibition and accompanying series of public programs look at how Alaskans connect with each other and the land through food. The exhibition presents an expanded view of the vital cultural role food plays in the North, referencing home kitchens, community and tradition, innovation, climate and the future of food in the Arctic.
Anchorage, AK 99501-3544