Easter Champagne Brunch

  • Date: Apr 1, 2018
  • Times: 10 a.m. to 3 p.m.
  • Admission: $49.95 for adults; $25 for children 6-12; Children 5 and under are free
  • Location: The Lakefront Anchorage

Join us Easter Sunday, April 1st, for our famous Easter Champagne Brunch, served from 10 a.m. to 3 p.m. Call for reservations.


On The Carvery
Slow Roasted Herbed Prime Rib of Beef with Creamy Horseradish and Aujus
Hickory Smoked Ham with Peach-Ginger Glaze

From the Buffet
Salmon with Wil Mushroom and White Beans Ragout
Spinach and Cranberry Stuffed Pork loin with Cranberry Demi Glace
Green Chili Chicken Soup and Butternut Squash Soup
Eggs Benedict
Sausage Links / Smoked Bacon
Scotch Eggs
Mixed Berries Stuffed French toast
Rice Pilaf
Roasted Garlic and Sour Cream Mashed Potatoes
Green Beans and Carrots with Roasted Walnuts
Omelet Prepared to Order
Assorted Dinner Rolls and Butter

Chilled Offerings
Assorted Sliced Fresh Fruits and Berries
Caprese Skewers with Fresh Basil, Cherry tomatoes, and Fresh Mozzarella Cheese.
Domestic and Imported Cheese and Crackers and Crostini Boards
Smoked Salmon and King Crab and Shrimp Deviled Eggs
Peel & Eat Shrimp with Brandy Cocktail Sauce
Mixed Baby Green Salad with Dried Toppings and Assorted Dressings

Address 4800 Spenard Road
Anchorage, AK 99517 Local
(907) 266-2204
Email brandi.cooper@millenniumhotels.com
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