Alaska is a big state filled with big flavors — sweet, savory, and everything in between. Plump, bright blueberries and crisp, tart rhubarb are baked into light, flavorful muffins and crumbly coffeecakes. Zesty reindeer sausage adds spice to hearty bowls of chili, and fresh wild salmon and halibut bring a distinct flair to familiar traditional dishes. Try these recipes and enjoy a taste of Anchorage from the comfort of home.

Alyeska Blueberry Muffins

Rhubarb Crumb Coffeecake

Beer-Battered Alaska Halibut

Salmon Cakes

Reindeer Sausage Chili

sAKred Wild Salmon Dip