Downtown Anchorage seen with the Alaska Range to the north.
Ken Graham

Simon & Seafort's Celebrates 40 Years

Monday, October 08, 2018

Simon & Seafort’s is turning 40! We’ve launched a number of things to celebrate, we hope you’ll join us!

Wine Down Wednesday’s

Every Wednesday through November 7th, three flights of wine served with a complimentary fruit and cheese pairing. Price varies weekly from $10 - $25 depending on flight.

Mimosa Madness, enjoy a limited time offer on mimosas. Mimosa recipe changes each Saturday. Join the Mimosa Club; buy 5 mimosa’s and get $10 off you bill on your next visit.

Bloody Mary Sunday. A limited time offer on Bloody Marys. Bloody Mary recipe changes each Sunday. | Join the Blood Mary Club; Buy 5 Bloody Mary’s and get $10 off you bill on your next visit.

PFD Special, October 4th – 14th, | Crab Stuffed Halibut | $28 Normally $39 The Spirit of Simon's | October 18, 2018 | 6:30 – 9:30p | Simon & Seafort’s Room 49 | $75 + 20% gratuity 1st Course | Honey Peppercorn Salmon Mousse | Toasted baguette, peppercorn tuille, pickled shallot, ikura | Paired with: Laurent-Perrier 2nd Course | Smoked Chili Prawn | White cheddar grits, candied bacon, barbecue hollandaise | Paired with: Sonoma Russian River Chardonnay 3rd Course | Field Greens Salad | Chevre eggrolls, shaved fennel, radish, champagne vinaigrette | Paired with: Columbia Crest H3 Sauvignon Blanc 4th Course | “Prime Rib Style” Chateaubriand | Rock salt roasted, caul fat, blue cheese risotto cake, demi, fresh horseradish | Paired with: Spring Valley Uriah Cabernet 5th Course | Pear Bread Pudding | Poached pears, brandy custard, brown sugar caramel, meringue | Paired with: Cast Aged Pear Brandy Old Fashioned

907 Love Special: From October 22nd to November 1st enjoy a meatloaf sandwich for $9.07.