Anchorage dining includes some of the freshest seafood in the world, which Alaska chefs offer up in a variety of mouth-watering creations in Anchorage restaurants. From plump, cold-water Kachemak Bay oysters, to Alaska king crab, fresh-caught halibut, and wild Alaska salmon – the staple of Alaska seafood, Anchorage restaurants have it all!

So, what are you craving?