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Mushroom Picking near Anchorage

Southcentral Alaska is great mushroom picking territory. Spring to fall, mushroom enthusiasts gather several delicious species from forests, hillsides, fields and trails.

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A boletus mushroom is one of the most prized edible mushrooms. This one was found growing on a tree.
A boletus mushroom is one of the most prized edible mushrooms. This one was found growing on a tree. ©Kate Mohatt
Morel mushrooms, such as these from Girdwood's Fungus Fair, are among the most coveted of edible mushrooms.
Morel mushrooms, such as these from Girdwood's Fungus Fair, are among the most coveted of edible mushrooms. ©Kate Mohatt
Edible mushrooms such as this Lactarius resimus are celebrated during Girdwood's Fungus Fair.
Edible mushrooms such as this Lactarius resimus are celebrated during Girdwood's Fungus Fair. ©Kate Mohatt
The poisonous amanita, behind, and the tasty bolete share space on the forest floor in Girdwood.
The poisonous amanita, behind, and the tasty bolete share space on the forest floor in Girdwood. ©Kate Mohatt

Springtime launches fevered (and secretive) searches for the highly prized morel mushrooms. Summer and fall herald the emergence of delicious and easily recognizable King Boletes, Hedgehogs and Shaggy Manes, as well as the delicate (and excellent) Hericium. The colorful but poisonous Fly Agaric is prolific as well.

Local stores have excellent guidebooks about Alaska's most popular mushrooms, with hints of favorable habitats, gathering techniques and etiquette. Mushroom gathering is a grand way to experience Alaska's wilderness trails, followed by a mouthwatering reward.

Girdwood Fungus Fair

Primed for the mushroom picking season, Fungus Fair in Girdwood is an annual weekend of picking forays and naturalist presentations. Topping the weekend is the Fabulous Fungus Fair Formal, featuring gourmet fungal fare and more at the Hotel Alyeska.