MMG Random Header Image


Anchorage dining includes some of the freshest seafood in the world, which Alaska chefs offer up in a variety of mouth-watering creations in Anchorage restaurants. From plump, cold-water Kachemak Bay oysters, to Alaska king crab, fresh-caught halibut, and wild Alaska salmon – the staple of Alaska seafood, Anchorage restaurants have it all!

Service Blocks for not-node pages
Facebook Like Button
Trip Builder Button
Print Button
Share This Button
Fuel up at City Diner for a day of adventure.
Fuel up at City Diner for a day of adventure. ©Visit Anchorage/Cathryn Posey

Dining Articles

Wild-caught and exquisitely prepared, Alaska seafood figures heavily into local cuisine, just begging for a squirt of lemon, some butter and a fork.
In cozy cafes and at drive-through huts, Anchorage coffee culture is buzzing. Whether curling up for the day or fueling up for a day in the great outdoors, sample a steaming cup of java from one of...
Get a real taste of Anchorage! Chefs have found inventive, enticing and - most importantly - delicious ways to serve up Alaska seafood, meats, veggies and fruits. Whip up some of these time-tested...
Anchorage has its own official coffee! Get a taste of this delicious java creation.
Life is uncertain, eat dessert first: Words to live by. So put aside that salad and live la dolce vita in Anchorage with some of the city’s best stops for a sweet tooth.
The differences between the salmon varieties, methods of preparation and best uses are often a mystery to visitors, and even residents.